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2 tbsp. oil
1 c. onion, chopped & sauté slightly
1 c. carrots, chopped
4 c. sweet potatoes, chopped
1 rounded tsp. mild Indian curry paste
1 tsp. coriander seed
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1 tsp. ground cumin
1 rounded tsp. fresh chopped ginger
1 q. chicken stock
1/2 c. coconut milk
juice of 1 whole lemon
2 tbsp. cilantro, chopped
salt and pepper to taste
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