Muriel's Marvelous Asparagus print close
INGREDIENTS:

Small bunch asparagus

1 tbsp. hazelnut oil (or other nut oil, or olive oil)

1/2 tsp. sea salt

  
DIRECTIONS:

  1. Cut off at least 1 inch of the end of asparagus (to leave just the tender part).

  2. Chop each asparagus spear in half.

  3. Lay the spears in a ceramic container and pour hazelnut oil over them. Enough to cover the bottom of container.

  4. Stir asparagus and sprinkle with sea salt.

  5. Microwave for 3 minutes.